Homegrown Heroes

From Michelin starred kitchens in Scotland and superyachts cruising the Mediterranean to creating memorable dining experiences here on the South Coast, Sean McCarthy’s career is a great example of where a passion for hospitality can lead.

From the Southern Highlands to Sydney, Melbourne and eventually the South Coast, Luke Bow has spent more than two decades building a career around great food but it’s in the Shoalhaven that he and his family have found home.

Jack Dinnie is the dynamic founder and driving force behind Bumpy Road Catering & Events, a premier catering company based on the South Coast of New South Wales, Australia.

Paul is the Head Chef, at 5 Little Pigs.

Jo grew up in the Shoalhaven attending Huskisson Primary school and Shoalhaven High. Her first job was at Rhonda’s Restaurant and Dukes takeaway both in Huskisson.

Justine is the Bakery Manager and owner of the Bakehouse Espresso Group along with her husband Troy.

Let’s go back 20 years or so with a story about a young enthusiastic apprentice chef who was also an avid body boarder known as Dangerous Damo!

Daniel Fulginiti is a standout, his story of returning to Vincentia high as a teacher and bringing with him his hospitality knowledge of the industry and his talented skills as a Chef to teach and aspire the students at Vincentia high.