It was exciting to see our Gaining through Training project kick off this year with 45 students from the Northern Shoalhaven High Schools.
Willinga Park Head Chef Luke Bow and Sean McCarthy from Season and Savour guided this group of aspiring young Ulladulla HS students.
The opportunity of a lifetime for these three TVET hospitality students Ebony, Felix and Lucas from Ulladulla High School.
As a part of a project showing TVET Hospitality students the many pathways and possibilities that come with choosing a career in hospitality.