Shoalhaven Hospitality Heroes

Jon is the zest and crunch of operations at Lagom Bakery as Director and Head of Sales. Hailing from Newcastle, he started his career as a school-based trainee at Blue Water Pizza and studied at the Hamilton TAFE campus.

Di recalls “I first met Tommy some three years ago whilst taking students around the beautiful Claydon Park produce gardens which is a part of the amazing property that is owned by the incredibly generous Karen and Phill Reilly.

With Matt Fleming, the newly appointed chef at the Shoalhaven Entertainment Centre, future patrons are in for a real treat!

Scott is Chief Operating Officer of South Coast Mariculture (the producer of Jervis Bay Mussels).

Rosie is the Founder, Winemaker, Cheesemaker and Matriarch of Cupitt’s Estate.

Matt’s demanding and busy schedule as head chef/owner of Gwylo at Mollymook and his interest in the Lagom Bakery at Burrill Lake does not hinder his enthusiasm and ongoing support to be a positive contributor to the SFN events and other community focused work, including his voluntary role on the board of the “Our Town”, a not for profit group organizing waste free music events with a focus on food and beverage.

Ponte Bar and Dining is located on the southern bank of the stunning Shoalhaven River, Nowra. Thiago and Sharon are the dynamic duo behind Ponte Dining. They bring together Thiago’s culinary skills and extensive wine knowledge combined with Sharon’s impeccable restaurant and event management skills.