BOOK NOW - Industry Only

This year, over seven weeks, we will showcase the diversity and the quality of our hospitality industry in the Shoalhaven throughout the Autumn Celebration of Food.

The Industry Launch of the Autumn Celebration of Food 2026, attracts around 150 hospitality business owners and operators from across the region with many local chefs showcasing their expertise in a range of tastings, accompanied by Shoalhaven beverages - served by our Gaining Through Training hospitality students who are drawn from across the local high schools.

This event provides an opportunity for the whole membership to come together to celebrate all that is unique to our Shoalhaven region – its produce, its hospitality personnel, and the passion for both that is shared by each of our operators. We look forward to seeing you there!

The 2026 line-up showcases products from:

Silos Estate - Raj Ray; Old Salt Distillery - Terry Robinson, TaraDistillery - Ben Stephenson, Dangerous Ales - Damien Martin, Jervis Bay Brewing - Paul Walker along with Bakehouse Delights- John Reminis, Greenwell Point Butchers Pantry - Bryce Warnock, Jervis Bay Mariculture - Scott Walker, Mountain side Meats - Nathan Alcock and Pasta Buoy - Steve Cantarakis; and a GRAZING TABLE by our Sponsors: V&C Foods and Unicorn Cheese.

Signature canapés by Alexia Williams - The Café by Bay & Bush, Ayush Chopra - Two Brown Men, Jake Oliver - Killara Catering, Luke Bow - Merry Street, Sean McCarthy - Season & Savour. Terry Robinson - Old Salt Distillery, Thuong Dang - North Nowra.Tavern and William Totman - Bollerang House.

A Dessert Bar featuring Lagom Bakery - John Reeves and Bakehouse Delights - John Reminis, followed by Tea by Mark Thirlwall from Tea Journeys and Handmade Belgian Chocolates by Cameron Aryton & Troy Weigall from The Berry Chocolatier.

THIS IS AN INDUSTRY ONLY EVENT. Bookings through link.