Nestled in the heart of Kioloa on the NSW South Coast, Merry St Restaurant is the creation of husband-and-wife team Brooke and Luke Bow.
With a passion for local, seasonal ingredients, Chef Luke crafts inspired dishes that celebrate the best produce available, while Brooke brings warmth, great hospitality, and perfectly paired drinks to the table.
Whether you’re after a relaxed family meal or a special night out, Merry St is all about delicious food, friendly vibes, and unforgettable dining experiences.