Ramox Café is a leading Shoalhaven dining destination that features seasonal menus, with quality produce sourced from the surrounding Shoalhaven region.

Situated at Bundanon, a reimagined art destination nestled in a 1,000 hectare wildlife sanctuary, Ramox Café is situated next to the world-class Art Museum and surrounded by the site's natural beauty and award-winning architecture. Central to the Ramox Café's story is Executive Chef Douglas Innes-Will's paddock-to-plate culinary philosophy and simple style of cooking. Binring his local eye and longstanding knowledge of South Coast produce to Ramox, Dough works with local purveyors to source sustainable ingredients for all his signature dishes.

With several dining events throughout the year, Ramox Café is as a place of culinary creation invested in connecting visitors to the abundance of quality local produce and natural beauty of Bundanon.