Nestled at the water's edge, Pelican Shores Café and Marina provides a unique and tranquil setting for you to unwind and savour the moment.

Our menu is a flavour-packed journey inspired by local ingredients, featuring grilled seafood platters and signature pasta dishes that make every bite a celebration. BYO drinks and a laid-back vibe, Pelican Shores isn't just a café — it's your retreat for savouring mouth watering moments by the water's edge.

Our Chefs:

CHEF MICHAEL NEVILLE

Mick or affectionately known as Bluey is an experience chef who brings a calmness to the kitchen. Mick has worked in restaurants across Sydney including his successful career in running multiple venues including his own restaurant. His commitment to bringing consistent high-quality dishes to Pelican Shores is evident by the many positive reviews we receive.

CHEF KURT GROVE

As a chef, Kurt loves his trade. Starting out as a butcher he has an immense knowledge of meats, and this has expanded to all foods as his trade transitioned to cheffing.  Kurt has a passion for bringing you delicious food as he puts his touch to presentation of each dish for your personal enjoyment.