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Truffle & Wine Social Night

Fri

Jun 19

$14500$145.00

Price

Join us on Friday, June19th for a special evening celebrating all things truffle. Enjoy a relaxed social night of wine, friends, and incredible food in the warm atmosphere of the Woolshed.

Hear from local truffle farmers Patrick Moroney and partner, who will share insights into the fascinating world of truffle growing, along with winemaker Eddy Rossi from Exeter Vineyard, speaking about the wines carefully paired with the evening’s menu.

Chef Marco has created an exclusive four-course truffle-inspired menu, designed to delight your taste buds and perfectly complement the wines for the night.

Menu Highlights

POLENTA E FUNGHI – paired with Exeter Vineyard Chardonnay
Truffle polenta Taragna with porcini, portobello and Swiss mushrooms, finished with provolone cheese fondue.

CARBONARA(GF available) – paired with Phil Shaw Pinot Noir
Fettuccine pasta with creamy truffle egg, dry-aged guanciale and shaved Robertson truffle.

PORCHETTA – paired with Exeter Vineyard Cabernet Sauvignon
Rolled roasted pork belly with truffle mash, roast vegetables and shiraz reduction jus.

TARTUFO AL CIOCCOLATO – paired with Fiore Moscato
Chocolate truffle-butter infused balls with wild berry compote.

Bookings are essential for this one-night event.
Gather your friends and join us for a memorable evening celebrating truffles, wine and great company.

Book Now I www.kangaroovalleygolf.com.au