Due to popular demand, this traditional 11-course banquet returns, prepared by renowned chef James Lui. James trained and worked at the InterContinental Sydney before owning and operating House of Guangzhou in Haymarket’s Chinatown precinct.

Hosted by James and Winnie, this banquet showcases time-honoured family recipes passed down from James’ grandparents. The menu celebrates traditional flavours and techniques while incorporating contemporary influences.

Menu: 

Bubbles on arrival 

Shanghai spring rolls with sliced pork
Panfried dumplings
Crab claw
Stirfry abalone with scallops
Organic chicken confi 
Slow cooked Chinese duck
Braise brined  fish
Beef brisket with white radish
Chinese risotto
Cantonese sticky cake, Shanghai spring rolls with sliced pork
Panfried dumplings
Crab claw
Stirfry abalone with scallops
organic chicken confi 
Slow cooked Chinese duck
Braise brined  fish
Beef brisket with white radish
Chinese risotto
Cantonese sticky cake w Red bean paste

Ring to book:  02) 4441 7208