The World’s Your Oyster

Join us for an unforgettable food experience starting at the source — Jim Wild’s Oysters. Sally will welcome guests to the rustic farm at Greenwell Point, sharing her oyster expertise with an insider's tour of a working oyster farm, and where you'll discover why our Greenwell Point oysters are so highly sought after.

We’ll then move to the charming Pyree Hall, where Sally will demonstrate live-shucking, and guests can enjoy a dozen oysters, either natural or with a variety of toppings,. Long tables will be set up, and the talented team from Bumpy Road Catering will present their signature Share-a-Fare dining experience — two mouth-watering mains, three flavour-packed sides, and fresh, warm bread. A cash bar will be available to purchase drinks to accompany lunch. 

 To finish, Unicorn Cheeses will take centre stage with indulgent cheese plates for dessert, featuring perfectly matched accompaniments and even a warm cheese option for a truly decadent finale.