When Doug Innes-Will collaborates with Rod from Blak Cede Gunyah, a unique dining experience celebrating the fusion of Indigenous ingredients and contemporary flavors is on the table. This special collaboration showcases a menu that honors native Australian foods and traditional cooking techniques.

Your experience begins with a welcome drink and canapé, featuring native flavors that set the stage for a delicious two-course shared meal. Each dish highlights the best of both cafes, blending fresh, local ingredients with the rich culinary heritage of Indigenous Australia. Additional drinks will be available for purchase.

Gather with fellow food lovers to enjoy this vibrant celebration of culture, community, and connection through food, and finish with a complimentary viewing of Bundanon's latest exhibition, "thinking together - exchanges with the natural world",  

Spaces are limited—reserve your seat today!