Join us for an unforgettable Italian Long Lunch at Willinga Park.

Experience the magic of Italian cuisine with acclaimed chef Giovanni Pilu at the stunning Willinga Park, as part of the Autumn Celebration of Food presented by the Shoalhaven Food Network.

Renowned for his Sydney restaurants Pilu at Freshwater and Flaminia and celebrated for his deep Sardinian roots, Chef Pilu together with some of Shoalhaven's finest chefs will create a specially curated menu celebrating seasonal ingredients and authentic Italian flavours.

Set amidst Willinga Park's breathtaking gardens, striking art sculptures, and sweeping landscapes, this elegant long lunch blends world-class cuisine, beautiful surroundings and the warm hospitality of the NSW South Coast.

A signature event of the Autumn Celebration of Food, it is a rare chance to savour extraordinary food in one of Shoalhaven's most remarkable destinations.

Make it a weekend to remember and stay in one of Willinga Park's beautiful Pavilions with a special 15% discount on accommodation and immerse yourself in a relaxing, indulgent getaway.  Book your stay, visit Willinga Park website and use the code STAYWP15 at checkout.