Let your taste buds travel to Iran, rich aromatic spices, marinated stews, aromatic rice and delicate sweets.

Engage in Iran’s extensive culinary history, the homeland of Little Eadie’s owner Shayan. Experience authentic, traditional and delicious Persian cuisine. Head Chef for the night is Shahab Mostaghim. Shahab spent his childhood living in Tehran, surrounded by a set of strong female home cooks. Although not realising it at the time these women trained Shahab’s tastebuds, educated his sense of smell and ingrained in his memory the fundamental nature of Persian cookery. Sometimes the best food experiences come from the inheritance of generational techniques and use of ingredients. Come and take this cultural journey with us.

You will be delighted with a three-course meal and accompanied sides that are served family style as we transport you and your senses to the spice bazaars famous in the Middle Eastern Region. The night will end traditionally with a range of delicate Persian sweets and Chaii (Persian Tea).

 You won't go home on an empty stomach!