Sat
Mar 7
$4500$45.00
Price
Lou from La Vespa will show you how to turn your lemon harvest into authentic, delicious Limoncello, as you learn how to make Limoncello Liquor, Limoncello Crema, Limoncello Cales, and Limoncello Biscuits, and dine on a tasty Limoncello-inspired menu.
Menu
Start with Gambari Limoncello (Prawns, garlic, in Limoncello sauce)
or Arancini with Limoncello sauce
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For Main:
Pasta of your choice in Limoncello sauce
or Chicken Scaloppini al Limoncello with prawns
Dessert:
 Limoncello Canolo
BYO no corkage charged and Free Limoncello making instructions
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Call to book: 4441 6651
Vincentia