The next Chef Series dinner reflects the season we’re in. Iain’s dinners have a way of turning a Thursday into the best night of the week, and this one will be no different.

Menu:

Warm sourdough and butter

Duck and mushroom pasty with caramelised shallots and red wine
OR
Smoked snapper rillettes with pickled cucumber, apple, dill and toasted brioche

Grilled rump of veal with roasted kipflers, asparagus, parsley, mint and roasting juices
OR
Ricotta and spinach rotolo with roasted tomato sauce, pine nuts, sage and a side salad

Salted chocolate cremaux with brownie, honeycomb, burnt orange and crème fraiche
OR
Freshly churned vanilla ice cream with strawberries and a basil financier

Bookings essential – reserve your table today.