Step inside the distillery at Old Salt for a unique and intimate degustation experience that transforms the space into an elegant dining setting. Every degustation night is about celebrating Australian producers from the land and produce from our Australian waters. Each course is carefully matched with cocktails using only what is make in house. Each dish reflects a passion for regional ingredients and refined technique, as Terry & Michelle revisit their fine dining roots to deliver a memorable culinary journey.

Set within the distillery, and with limited seating available, this exclusive event offers a personalised experience, with menus tailored to accommodate individual dietary requirements. Guests are encouraged to advise any dietary needs at the time of booking to ensure a seamless and enjoyable evening.

Bookings open after Easter.