Join us on the deck overlooking the farm & the McDonald State Forest for an evening of tasting local.

Along with Martins Ridge produce we are sourcing ingredients from our local growers, fishers & producers.

Each course will showcase seasonal produce from the Shoalhaven prepared by our resident chef, Ian.

Over six courses we will introduce you to some of the amazing food available locally.

With thanks to these passionate producers - Coopers Growing, Marella Seafoods, Second Fiddle Smokehouse, Misty Valley Mushrooms, Pointer Mountain Honey, Lagom Bakery, Clyde River Blueberries and many more.

Timing: 5pm - 8pm

We are a fully licensed venue, our list includes regional beers & wines, cocktails & soft drinks. (No BYO)
Please note: We do not have any children's menu options for this one, each seat/place booked is for the $80 degustation menu.