With 37 years of working in the restaurant and gourmet food industry, Kirsten is passionate about supporting local producers, manufacturers, Hospitality venues and staff to grow and achieve success.
With a background as a Chef, Caterer, Events manager, Sales, Gourmet Food manufacturer and owner. Kirsten carved out a successful career as a Brand, product and business development consultant, bringing gourmet food to market and responding quickly to trends in the aisles of Australia’s leading Grocers and Airlines.
