Fri
May 22
$4500$45.00
Price
You are Invited to an amazing dinner and learn how to make:
· Limoncello liquor
· Limoncello Crema
· Limoncello cakes
· Limoncello biscuits
Lou from La Vespa will show you how to turn your lemon harvest into authentic, delicious Limoncello, as you dine on a tasty Limoncello-inspired menu.
Menu
Start with Gambari Limoncello (Prawns, garlic, in Limoncello sauce)
or Arancini with Limoncello sauce
For Main:
Pasta of your choice in Limoncello sauce
or Scaloppini Limoncello with prawns
End with Dessert:
Limoncello 'Tiramisu'
or Limoncello Canolo
BYO and Free Limoncello making instructions
Call to book: 4441 6651
Vincentia