Mon
Mar 2
Kick off the week the Filipino way at Bud’s Tavern, where flavour and fun take centre stage! Every Monday, Chef Curth and his crew take over the Bud’s kitchen to serve up authentic dishes inspired by their childhood — rich, hearty and full of the vibrant spirit of the Philippines. From classic comfort plates to modern twists on tradition, this is your ticket to a taste adventure that feels like home.
Proudly family-owned and operated, Bud’s Tavern pays tribute to the great Aussie pubs of the ’80s — cold drinks, warm smiles, and good times guaranteed.
Join us for Filipino Mondays, every Monday.
As always — see you at Bud’s!
Huskisson