Book now for this delectable degustation dinner planned, prepared and served by Chef Gerald Poelzl and his team including Jen Temby. The menu will showcase the produce of the South Coast in 5 creative and tasty courses accompanied by cocktails featuring Nowra's own Tara Distillery spirits. 

Long tables to enjoy the spirit of the Shoalhaven through food and fun so come along and enjoy great food, drinks and true hospitality. 

Book now. $150pp inc cocktails or $100 without beverages  

We look forward to sharing delicious flavours of local and seasonal produce presented by chef Gerald Poelzl and his kitchen team. See the menu on our website https://www.farmgaterestaurant.com.au/events/  - Menu to be confirmed by Mid April. 

Arrival at 5.45pm for 6.00 start

Long table seating - bring friends or meet new ones! Bookings Essential