EAT OUT. TAKE AWAY. EVENTS.

Catch El Cantina on tour in the Shoalhaven this Spring/Summer, EAT OUT. TAKE AWAY. TACOS TACOS TACOS and so much more! Expect bold flavours, fusion, smoked meats, local seafood and house made sauces.

El Cantina is also providing bespoke menus for EVENTS, think Southern Bluefin Tuna, Smokied ancho Chilies and Crispy Tasmanian Salmon Skin. El Cantina can offer casual fine dining for your special event. Chef Lucas specialises in Mexican, Japanese and South American. Previously Head Chef and Sous Chef at some of Sydney's hottest bar/dining institutions where his dishes still live on. He's featured in SMH best new places to eat, won awards and now lives on the South Coast where he hopes to bring delicious food to the beautiful Shoalhaven.