Nick Gardner
Chef / Hampden Deli, Dining & School / Hampden Wine Lounge / Author
Ex Quay, French Laundry, Bouchon, and Tetsuya’s
Sydney Morning Herald Young Chef of the Year – 2013
Cookbook: The Deli – The story of a day in a deli
Nick shares his passion and worldwide experience from Hatted and Michelin starred restaurants through his unique and creative cuisine, with a strong commitment to quality and a passion for what he creates.
