Wed
Nov 6
$6500$65.00
Price
Celebrate the festive season and close out the year with a group lunch at Bundanon.
Bookings are now open for groups of six or more to indulge in a shared table in November or December. Prepared by Executive Chef Douglas Innes-Will, the menu will feature the finest local produce and beverages from NSW South Coast region.
$65 per person, includes lunch, a festive treat, and a drinks package.
Illaroo