SOLD OUT

Join us at Ponte as our friends Terry & Michelle from Old Salt, host an exclusive collab event
with our Ponte Chefs; Thiago + Sam who will be cooking with fresh, local produce which has
been paired perfectly with the award-winning Spirits, Liqueurs & Seltzers from Old Salt.

ARRIVAL
Pork Rillette | Puffed Pork Skin | Fig Jam
BBQ Cos Heart | Caesar Salad Dressing | Cured Yolks
Old Salt Blood Orange Seltzer OR Old Salt Classic Gin & Tonic

ONE
BBQ Wild King Prawn | Woodfire Pitta Bread | XO Butter | Cultured Cream | Chives | Lemon
Old Salt Gimlet - Old Salt Citrus Gin, Lime | Yuzu

TWO
Truffle Pecorino Tortellini | Roast Chicken Consommé | Black Pepper Oil | Grated Truffle
Kir Royale - Old Salt Marionberry Liqueur | Prosecco

THREE
Lamb Saddle Apricot & Sourdough | Peas | Martins Ridge Pancetta | Mint Sauce
Tangelo Sour - Old Salt Tan-cello | Lemon

FOUR
Elderflower Parfait | Local Mulberries | White Chocolate | Crème Fraiche
Raspberry Limoncello Martini - Old Salt Vodka | Old Salt Limoncello | Raspberries

Price: $135pp | Time: 6pm Arrival & Canapes | 6.30pm Dinner |
Online Bookings & Pre Payment-Required | RSA Laws Apply | Over 18’s